Golden Corn Hot Dip

Whether it's a casual catch-up with friends or a family gathering, this Golden Corn Hot Dip is always

a favourite. Creamy, cheesy and baked until golden, it's the perfect dip to share with crunchy tortilla

chips, toasted bread or fresh vegetable sticks.

Prep: 15 mins Cook: 25-30 mins Serves: 6-8

Ingredients

1 fresh corn cob, kernels removed (or 420 g can corn, drained)

25 g butter

1 garlic clove, crushed

½ small red capsicum, finely diced

½ tsp smoked paprika

¼ tsp chilli powder

250 g cream cheese

125 ml sour cream

2 tbsp corn relish

2 tbsp chopped fresh chives

120 g grated tasty cheese, divided

Salt and pepper

Method

1. Prepare the corn mixture

Preheat the oven to 190°C. Sauté the corn, butter, garlic, capsicum, smoked paprika and chilli powder for 4–5 minutes.

2. Reserve some corn for garnish

Remove and reserve 2 tablespoons of the cooked corn mixture for garnish.

3. Add the creamy ingredients

Stir the cream cheese, sour cream, corn relish, chives and 90 g of the grated cheese into the remaining corn mixture until smooth and combined. Season with salt and pepper.

4. Bake

Spoon the mixture into an ovenproof dish and top with the remaining grated cheese. Bake for 20–30 minutes, or until golden and bubbling.

5. Garnish and serve

Garnish with the reserved corn, capsicum, chives and a little smoked paprika. Serve warm.

From My Kitchen

Serve warm with crunchy tortilla chips, toasted bread or fresh vegetable sticks. The reserved corn and fresh chives make a simple finish that adds colour and a little extra texture